Biscuit Explosion

Biscuit Explosion

Two kinds of peppers provide the fuel to this burst of flavor loaded onto warm flaky biscuits, along with succulent roast beef, garden vegetables and rich beef gravy. A meal to truly warm your soul!

Serves
4
Ingredients
1 lb Charlie’s Pride Roast Beef, thinly sliced
4 oz Beef gravy mix, dry
2 oz Jalapeños, diced
8 Buttermilk biscuits (refrigerated dough, unbaked)
8 oz Mushrooms, sliced
8 oz Red bell peppers, sliced
8 oz Green onions, sliced
Directions

Preheat oven to 375°F. Boil 2 cups water, then stir in dry beef gravy mix along with jalapeños. Place biscuits on greased baking sheet, place in oven for 8-10 minutes. Begin sautéing remainder of vegetables until softened. Once biscuits are done and semi-cooled, cut in half and layer with roast beef, then vegetable mixture. Pour jalapeño gravy over top and serve.