Corned Beef Cabbage Rolls

Corned Beef Cabbage Rolls

Don’t wait for St. Patrick’s Day to enjoy this delicious take on a traditional dish! Charlie’s Pride Corned Beef is rolled into tender steamed cabbage leaves with onion and thyme, then smothered in savory brown gravy.

Serves
4
Ingredients
1 lb. Charlie's Pride Corned Beef, thinly sliced
1 Savoy cabbage head, outer leaves
1 Tbsp. Fresh thyme leaves
1 Onion, sliced and sautéed
1 can Beef gravy, warmed
Directions
  1. Separate leaves from cabbage head; place in a large cooking pot with a little water and cover. Blanch on stovetop at a simmer until slightly wilted and flexible, about 1 minute.
  2. Mix Charlie’s Pride Corned Beef with thyme and onions; shape mixture into 8 small balls. Place one on a cabbage leaf, tuck leaf sides in, roll up and place in a large baking dish seam-side down. Repeat 7 more times with remaining corned beef mixture and cabbage leaves.
  3. Cover all with warm beef gravy, serve and enjoy!