Pot Roast & Hash Scrambler Burrito

Pot Roast & Hash Scrambler Burrito

Hearty, portable and delicious! This wonderful combination of succulent pot roast, eggs, hash browns, cheese and peppers is the perfect way to fuel your busy day.

Serves
4
Ingredients
¾ lb Charlie's Pride Pot Roast, chopped
1 Tbsp Olive or vegetable oil
½ cup Sliced red peppers, sautéed
1 cup Prepared hash browns
4 Flour tortillas
4 Eggs, cooked scrambled
8 oz Cheddar cheese, shredded
Directions

Heat oil in skillet over medium-high heat. Add pot roast, stirring frequently to avoid burning, cooking until meat begins to crisp. Add peppers and hash browns, cook until warm; remove from heat. Layer tortillas with eggs and pot roast mixture, sprinkle with cheese and fold tightly. Toast on skillet until lightly browned and cheese has melted. Serve immediately.