Hawaiian Ham Panini

Hawaiian Ham Panini

A sweet and savory tropical delight, served warm on crispy Hawaiian bread with melted cheese, tender ham, pineapple and creamy teriyaki. It's sure to send your tastebuds on a sensory vacation! Makes 4 servings.

INGREDIENTS:

DIRECTIONS:

In a small bowl combine mayonnaise and teriyaki sauce; set aside. Grill peppers, pineapple, onions, and jalapeños; set aside. Spread teriyaki mayonnaise on 4 bread slices. Top evenly with ham, vegetable mix, cheese, then remaining bread slices. Coat large sauté pan with non-stick spray, place over medium heat. Toast sandwiches 2-3 minutes per side (or until golden brown). Serve immediately.