Roll out the flavor with this spicy beef & Cheddar sandwich mellowed with a touch of sweetness from caramelized red peppers.
Serves:
4
Ingredients:
| 1 lb | Charlie's Pride Cajun Roast Beef, thinly sliced |
| ½ lb | Fresh red bell peppers, sliced |
| oil, as needed to caramelize peppers | |
| 2 Tbsp | Mayonnaise |
| 2 tsp | Cumin, ground |
| 4 | Sandwich rolls |
| 4 slices | Cheddar cheese |
Directions:
Preheat oven to 350°F. Caramelize pepper slices in a sauté pan over medium-high heat about 3 minutes, set aside. Mix together mayonnaise and cumin; spread evenly onto each open sandwich roll. Layer bottom halves with beef slices, then top with peppers and cheese. Close each sandwich and heat in oven until cheese is melted; serve immediately.