Charlie’s Pride Corned Beef nestles in cocktail rye bread with Thousand Island dressing, melted Swiss cheese and crisp sauerkraut.
Serves:
6
Ingredients:
| ¼ lb. | Charlie’s Pride Corned Beef, thinly sliced |
| 3 slices | Swiss cheese, halved |
| 12 pieces | Cocktail rye, toasted |
| ¼ cup | Sauerkraut, drained |
| ¼ cup | Thousand Island dressing |
Directions:
| 1. | Evenly layer Charlie’s Pride Corned Beef and Swiss cheese over half the rye pieces. | |
| 2. | Place in microwave for 30 seconds or until cheese is melted. | |
| 3. | Top each with sauerkraut. | |
| 4. | Spoon Thousand Island dressing over remaining rye pieces and place on each slider. |