Chef Eric Stein welcomes you to the Kitchens of Charlie’s Pride

meet our chef

Whether you enjoy the lighter side with salads and appetizers, or the heartier fare of meaty sandwiches and entrées, Chef Eric Stein offers a variety of inspired creations that are perfectly suited to your tastes, with a little help from Charlie’s Pride. Try one of Chef Eric’s simply delicious recipes, and you’ll want to be a regular visitor to the Kitchens of Charlie’s Pride. Come back again for newer recipes coming soon!

Appetizers

Breakfasts

Salads

Sandwiches

Wraps

Dinners

Appetizers

Reuben Pinwheels A tasty new twist on the Corned Beef Reuben!

Even more Appetizer recipes coming soon…

Breakfasts

Eggs Benedict “Charlie’s Way” Pamper yourself with the rich taste of Charlie’s Pride Kurobuta Ham, nestled beneath freshly poached eggs and warm Hollandaise sauce, all on a toasted English muffin.

Even more Breakfast recipes coming soon…

Salads

Black and Bleu Salad Charlie’s Pride Black Angus Roast Beef tops this colorful, gourmet salad of warm garlicky portabella mushrooms, cherry tomatoes, creamy bleu cheese and crispy fried onions.

Even more Salad recipes coming soon…

Sandwiches

BBQ Brisket Torpedo Melt Load your torpedoes with our tender, juicy Charlie’s Pride Beef Brisket in Barbeque Sauce, melted Colby cheese, and a splash of hot sauce.

The “Hot” Italian Stallion Crispy, toasted ciabatta hides a spicy giardiniera mustard spread that brings zing to the sliced Italian roast beef, Roma tomatoes and melted provolone.

Open Face Parmesan Prime Rib Sandwich A thick, cheese-crusted slice of Charlie’s Pride Prime Rib served open face on a crispy slice of Italian garlic bread with creamy horseradish spread.

Grilled “West Side” Micky Pastrami, Swiss and cole slaw on grilled rye bread with a gentle kick of spicy brown mustard.

Wraps

Chipotle Chicken Burrito Tender chicken in a mildly spicy chipotle sauce, surrounded by all of your south-of-the-border favorites inside a soft and cheesy flour tortilla.

The “All American” Wrap Great for kids! A beefy, cheesy, CRUNCHY wrap for the kid in all of us!

The Manhattan Project Charlie’s Pride American Kobe Beef wrapped in a tomato tortilla with sharp New York cheddar, shaved balsamico-red onions, crunchy romaine lettuce and a zippy cocktail mayonnaise. Black tie optional.

Dinners

3-Onion Prime Rib Roast A generous slice of Charlie’s Pride Prime Rib topped with Chive Au Jus and crunchy onions resting on a bed of caramelized onion rings, alongside creamy buttermilk mashed potatoes.

Chicken Teriyaki Stir Fry with Crisp Sesame Noodles Tender white meat chicken breast pieces in flavorful teriyaki sauce combined with ginger-stir-fried vegetables, rice, and crispy chow mein noodles seasoned with sesame oil.

Corned Beef & Cabbage with Potatoes O’Brien You don’t have to be Irish to enjoy this flavorful and satisfying meal, any day of the year!

Cazuela of Chile Verde A delicious layered casserole featuring Charlie’s Pride Chile Verde, rice, black beans, corn tortillas, melted cheese and a refreshing avocado salsa.

Beef and Parmesan Pasta Strata Casserole An elegant yet easy, cheesy beef & noodle casserole with assorted vegetables that you can prepare in your toaster-oven.

Carnitas Alvarado Tender roasted pork, cool citrus slaw, and spicy melted cheese in a warm corn tortilla.