A beefy, cheesy, CRUNCHY wrap for the kid in all of us!
Serves:
4
Ingredients:
| 1 - 1.5 lbs | Charlie’s Pride Roast Beef Top Round, thinly sliced |
| 4 | Flour tortillas |
| Salad oil | |
| 4 Tbsp | Mayonnaise |
| 4 tsp | Mustard |
| 8 slices | American cheese |
| 2 cups | Kettle cooked potato chips |
Directions:
Preheat oven to 300°F. Place tortillas on a lightly oiled baking sheet and bake for 3 minutes. Remove from oven; let cool for 3 minutes. Spread 1 Tablespoon mayonnaise and 1 tsp mustard onto each tortilla. Divide meat 4 ways and place evenly over each tortilla leaving a 1” border around edge. Place 2 slices cheese onto bottom third of each tortilla, then ½ cup chips. Roll up wraps from bottom, securing each with 2 frilled toothpicks before cutting in half to serve. Enjoy with your favorite sides.