Enjoy a taste of the Wild West with a heaping helping of Charlie’s Pride Sliced BBQ Brisket served with grilled sweet corn dipped in a zesty chipotle garlic butter. It’s a perfect summer meal that won’t weigh you down in the saddle!
Serves:
4
Ingredients:
| 1 lb | Charlie's Pride Sliced Beef Brisket in BBQ Sauce |
| 1 | Stick unsalted butter, melted |
| 1 tsp | Granulated garlic |
| 1 tsp | Paprika |
| ½ tsp | Onion salt |
| 1 tsp | Chipotle powder |
| 4 | Ears of corn, husks removed and grilled |
Directions:
In a small bowl, whisk together butter, garlic, paprika, onion salt and chipotle powder. Dip or drizzle over grilled corn. Warm BBQ beef in covered container in microwave for about 3 minutes. Serve with grilled buttered corn and enjoy!