
Charlie’s Pride Carnitas are tossed in zesty buffalo sauce and piled onto toasted mini buns with bleu cheese slaw.
Serves:
4
Ingredients:
1 lb. | Charlie’s Pride Carnitas |
⅓ cup | Buffalo sauce |
2 cups | Coleslaw mix |
¼ cup | Bleu cheese dressing |
12 | Slider buns, toasted |
Directions:
1. | Heat Charlie’s Pride Carnitas and mix with buffalo sauce. | |
2. | In medium bowl, combine coleslaw mix and dressing. | |
3. | Spoon meat mixture onto heels of buns, then coleslaw and crown with bun. |