Green Curry Clay Pot

Green Curry Clay Pot

The flavors and cooking traditions of Thailand come to life with green curry, coconut milk, Charlie’s Pride Carnitas, eggplant, baby corn, bamboo shoots, cilantro, scallions, lime wedges and rice.

Serves
2
Ingredients
½ lb. Charlie’s Pride Carnitas
1 Tbsp. Oil
1 cup Diced eggplant
¾ cup Baby corn
½ cup Bamboo shoots
3 Tbsp. Green curry paste
3 cups Coconut milk
3 cups Cooked white rice
2 Tbsp. Chopped cilantro
2 Tbsp. Sliced scallions
1 Lime, cut into 4 wedges
Directions
  1. In a pan, heat oil over medium heat.
  2. Sauté the eggplant for about 2 minutes. Add Charlie’s Pride Carnitas, corn, bamboo shoots, curry and coconut milk. Simmer for 10 minutes.
  3. Serve curry mixture over cooked rice. Garnish with cilantro, scallions and lime wedges.