Roll up your own unique combination of tender roasted pork, cool citrus slaw, and spicy melted cheese in a warm corn tortilla.
Serves:
3-4
Ingredients:
| 1 (17 oz) pkg | Charlie’s Pride Carnitas |
| 1 cup (8 oz) | Creamy cole slaw (drained well) |
| 3 Tbsp | Orange juice concentrate |
| 2 Tbsp | Finely chopped fresh cilantro leaves |
| 1 (4 oz) can | Roasted green chiles (drained) |
| 6 | Corn tortillas |
| 6 thin slices | Pepper jack cheese, sandwich size |
| Salad oil | |
| Lettuce leaves |
Directions:
Preheat oven to 325°F. Combine drained slaw, juice concentrate and cilantro in a nonreactive bowl. Heat Charlie’s Pride Carnitas as per carton instructions (browned on the stovetop recommended). Place tortillas on a lightly oiled baking sheet then top each with one slice cheese. Place in top half of oven and bake until cheese melts (approx. 3 min). Serve Carnitas, slaw and green chiles on lettuce leaves alongside tortillas. Best enjoyed by rolling up some of each on a tortilla.