Roll up your own unique combination of tender roasted pork, cool citrus slaw, and spicy melted cheese in a warm corn tortilla.
|1 (17 oz) pkg||Charlie’s Pride Carnitas|
|1 cup (8 oz)||Creamy cole slaw (drained well)|
|3 Tbsp||Orange juice concentrate|
|2 Tbsp||Finely chopped fresh cilantro leaves|
|1 (4 oz) can||Roasted green chiles (drained)|
|6 thin slices||Pepper jack cheese, sandwich size|
Preheat oven to 325°F. Combine drained slaw, juice concentrate and cilantro in a nonreactive bowl. Heat Charlie’s Pride Carnitas as per carton instructions (browned on the stovetop recommended). Place tortillas on a lightly oiled baking sheet then top each with one slice cheese. Place in top half of oven and bake until cheese melts (approx. 3 min). Serve Carnitas, slaw and green chiles on lettuce leaves alongside tortillas. Best enjoyed by rolling up some of each on a tortilla.