Chili-Pineapple Beef Melt


Try a taste of the Asian tropics with this zesty sandwich featuring Charlie’s Pride Roast Beef, chili-pineapple jam, caramelized onions and creamy white cheddar cheese. Finished on the press between crispy sourdough slices, it’s a sweet-spicy-savory melted delight!

1 lb. Charlie's Pride Roast Beef, thinly sliced
1 Tbsp. Sambal
¼ cup Pineapple jam
8 Sourdough bread slices
1 cup Caramelized onions
½ lb. Sliced white cheddar
2 Tbsp. Butter
  1. Preheat a sandwich press.
  2. Mix the sambal chili with pineapple jam and spread equally over 4 slices of sourdough. Evenly top each prepared bread slice with Charlie’s Pride Roast Beef, onions and cheese.
  3. Place a buttered slice of sourdough on top of each, then place into heated sandwich press. Cook 3-4 minutes each or until bread is browned and cheese is melted. Enjoy!