Charlie’s Pride Kurobuta Ham is rolled into lightly breaded chicken breasts with Swiss cheese and herbs, then baked to golden brown.
Serves:
4
Ingredients:
| ¼ lb. | Charlie’s Pride Kurobuta Ham, thick sliced |
| 4 | Chicken breasts, skinless and boneless |
| ¼ cup | Yellow mustard |
| 4 slices | Swiss cheese |
| ¼ cup | All-purpose flour |
| 1 cup | Panko |
| 4 sprigs | Thyme, leaves only |
| 2 sprigs | Marjoram, leaves only |
| 1 | Garlic clove, minced |
| 2 Tbsp. | Butter, melted |
| 2 | Eggs |
| Salt and pepper, to taste | |
| Non-stick cooking spray |
Directions:
| 1. | Preheat oven to 350°F. | |
| 2. | Lay chicken between two pieces of plastic wrap. Using the flat side of meat mallet, gently pound chicken to ¼ inch thickness. | |
| 3. | Brush chicken with mustard and lay one slice each of Charlie’s Pride Kurobuta Ham and cheese. | |
| 4. | Tuck in sides of breast and roll tight. | |
| 5. | Season flour with salt and pepper. | |
| 6. | Mix panko with thyme, marjoram, garlic, salt, pepper and melted butter. | |
| 7. | Beat together eggs. | |
| 8. | Lightly dust rolled chicken with flour, then dip in egg mixture and coat in panko mix. | |
| 9. | Coat baking sheet with cooking spray. Transfer chicken to baking sheet. | |
| 10. | Bake 20-25 minutes until browned and cooked thoroughly. |