Put a kick in your morning with a warm and zesty sandwich made with tender pastrami , a fried egg, Cheddar cheese and spicy garlic aioli.
|1 lb||Charlie’s Pride Pastrami, thinly sliced|
|1 tsp||Garlic, minced|
|2 tsp||Hot sauce|
|8||Slices marble rye bread|
|4||Slices Cheddar cheese|
In a small bowl mix together mayonnaise, garlic and hot sauce; set aside. In a large skillet over medium heat greased with butter, fry eggs til set. Remove, then sear pastrami in same pan. Toast rye bread. To assemble: spread garlic aioli on one slice of bread, top with ¼ of the pastrami, 2 fried eggs, one slice of cheese and finish with another slice of rye. Repeat until four sandwiches are completed and ready to serve.