Everyone loves a baked potato, but you'll love it more when it's stuffed with our signature BBQ beef, cheddar cheese and onion, all melted together in a hot oven until warm, crispy and delicious.
|½ lb||Charlie's Pride Beef Brisket in Barbeque Sauce|
|2||Idaho potatoes, baked and halved|
|8 oz||Cheddar cheese, shredded|
|½||White onion, diced (about 4 oz)|
|1 Tbsp||Fresh parsley, chopped|
|½ cup||Sour cream (optional)|
Preheat oven to 350°F. Remove centers from each baked potato half and reserve for later use. In a high sided bowl, mix BBQ Beef, cheese and onions; stuff into potato shells. Place in casserole dish and cover; bake for 10 minutes. Remove cover and bake an additional 5 minutes to crisp. Remove from oven and garnish with parsley; serve immediately with a side of sour cream.