A lively variation on the classic Reuben, with grilled onions and peppers, and an extra kick of chipotle mayo.
Serves:
4
Ingredients:
| 1 lb | Charlie's Pride Corned Beef Brisket, thinly sliced |
| 8 slices | Rye bread |
| ½ cup | Chipotle mayonnaise |
| 1 cup | Grilled onions and peppers |
| 8 slices | Provolone cheese |
Directions:
Preheat oven to 350°F. Spread one side of 4 bread slices with chipotle mayonnaise. Cover with peppers and onions, then corned beef. Top each with two slices of cheese, then undressed bread slice. Heat in oven 1 minute, just until warm; serve immediately.