New York Nosh

New York Nosh

Traditional Jewish treats of mashed potatoes seasoned with sour cream, scallions and cracked pepper are baked with Charlie’s Pride Pot Roast in handmade pastries.

Serves
4
Ingredients
12 oz. Charlie’s Pride Pot Roast
3 Baking potatoes, peeled and diced
¼ cup Chopped scallions
¾ cup Sour cream
1 tsp. Salt
½ Tbsp. Ground black pepper
2 Eggs, mixed use
½ cup Oil
½ cup Water
1 tsp. Vinegar
2 ½ cups Flour
1 tsp. Baking powder
Directions
  1. Preheat oven to 350°F.
  2. Boil potatoes in water until fork tender, drain water and mash. Mix in scallions, sour cream, salt and pepper.
  3. In a mixer, beat 1 egg with oil, water and vinegar. Add flour and baking powder. Mix for 2 to 3 minutes until the dough pulls together. Remove and divide dough into 4 equal balls. Roll out each to a circle on a floured surface to ¼ inch thickness.
  4. Place a large spoon of mashed potato mixture in the middle of each dough circle, then 3 oz. of Charlie’s Pride Pot Roast on top. Gather the edges of the dough together and shape each into a cone, pinching the seams closed. Place evenly on greased baking sheet.
  5. Whisk remaining egg, brush each knish and bake for 30 to 35 minutes. Serve warm, or room temperature with mustard. Enjoy!