An elegant yet easy, cheesy beef & noodle casserole with assorted vegetables that you can prepare in your toaster-oven.
|17 oz||Charlie’s Pride Pot Roast|
|4 oz||Wide egg noodles|
|1 tsp||Extra virgin olive oil|
|¼ cup||Freshly grated Parmesan cheese, lightly packed (preferably Parmesan Reggiano)|
|1 heaping cup||Frozen vegetable medley of your choice|
Preheat oven to 425°F and spray a 10” round baking dish (glass pie pan is ideal, adjust as needed for use in toaster oven) with non-stick spray. Bring 1½ quarts (6 cups) water with salt to a boil in a large saucepot. Heat Charlie’s Pride Pot Roast in microwave or stovetop just until heated through. Add pasta to boiling water; boil for 7 minutes. Remove from heat, drain thoroughly. Place half the cooked pasta in a separate bowl and toss with oil, then Parmesan. Place heated pot roast into the empty pasta pot. Fold in remaining drained pasta and frozen vegetables. Pour beef & vegetable mix into the prepared baking dish and top with reserved Parmesan pasta. Bake as directed until pasta is golden brown.
Standard Toaster Oven: lower shelf for 20 minutes (or 15 minutes for convection).
Conventional Oven: in the top half for 20 minutes (or 15 minutes for convection).