Bring the tantalizing aroma of the pizza oven to your kitchen with this mouthwatering calzone made with Charlie’s Pride Pastrami, layers of Swiss and mozzarella cheeses, dill pickles and spicy brown mustard, all wrapped in tender pizza dough brushed with garlic butter and baked to a golden brown.
| 1 lb | Charlie's Pride Pastrami, thinly sliced |
| Pan spray | |
| 1 pkg | Raw pizza dough |
| ¼ cup | Dill pickle chips |
| 2 Tbsp | Spicy brown mustard |
| 1 cup | Swiss cheese, shredded |
| 1 cup | Mozzarella cheese, shredded |
| 1 tsp | Minced garlic |
| 2 Tbsp | Melted butter |
Preheat oven to 425°F. On a baking sheet prepared with pan spray, lay out flat pizza dough. Place filling ingredients over just half the dough, leaving about an inch clear around the edges. Start with pickles, followed by mustard, then pastrami, ending with the cheeses. Fold uncovered dough over filling and press edges firmly to seal. Mix garlic with melted butter. Brush calzone top with garlic butter, poke with a fork to release steam, then bake for 20 minutes. Remove from oven, let rest for 5 minutes before cutting and serving. Buon appetito!