Nothing speaks home cooking like a warm bowl of soup. This classic gets an upgrade with our tender pot roast swimming in cheesy broccoli cheddar soup, all neatly contained in a loaf of sourdough bread!
|¾ lb||Charlie's Pride Pot Roast, pulled|
|2 (8 oz)||Cans broccoli Cheddar soup|
|1||Large round loaf sourdough bread|
In a sauce pot, heat soup and pot roast over medium heat until bubbling. Meanwhile, cut a circle in top of sourdough loaf and remove center, creating a well; set removed bread pieces aside. Fill bread bowl with piping hot soup. Present filled bread bowl to table, using ladle to serve individually with torn pieces of bread for dipping.