Pot Roast Pizza

Pot roast pizza

Creamy Alfredo sauce is spread on a par-baked pizza crust, topped with Charlie’s Pride Pot Roast, caramelized onions, red bell peppers and fresh baby spinach, then finished with Monterey Jack cheese.

6 to 8
1 ½ cups Charlie’s Pride Pot Roast, bite size pieces
1 cup Onions, sliced thin
2 Tbsp Olive oil
1 Par-baked pizza crust
½ cup Alfredo sauce
½ cup Red bell peppers, sliced thin
1 cup Baby spinach
½ cup Monterey Jack cheese
  1. Preheat oven to 425°F.
  2. In a small sauté pan on medium heat, cook onions in olive oil for 10 to 12 minutes until caramelized, stirring frequently.
  3. Place pizza crust on parchment-lined pizza pan. Top with Alfredo sauce, peppers, onions, Charlie’s Pride Pot Roast, spinach and cheese.
  4. Bake for 10 minutes, cut and serve immediately.