Surprise the one you love with this delicious dish loaded with pea pods, carrots, water chestnuts, broccoli and Charlie’s Pride Pot Roast. Serve over your favorite rice or quinoa.
Serves:
4
Ingredients:
| 1 lb. | Charlie’s Pride Pot Roast |
| 1 Tbsp. | Cooking oil |
| 5 oz. can | Sliced water chestnuts, drained |
| 1 cup | Shredded carrots |
| 1 cup | Sliced red bell peppers |
| 1 cup | Broccoli florets |
| 1 tsp. | Sesame seeds |
| ½ cup | Teriyaki sauce |
Directions:
| 1. | In cooking oil, on high heat, sauté Charlie’s Pride Pot Roast with water chestnuts, carrots, bell peppers and broccoli. | |
| 2. | Add sesame seeds, cook for 1 more minute. | |
| 3. | Add teriyaki sauce. | |
| 4. | Simmer on low for 3-5 minutes and serve. |