Take your tacos to the next level with your choice of Charlie's Pride meats, tucked neatly into a hard shell corn tortilla and garnished with all the classics. Taco night with the family has never been this good!
Serves:
4
Ingredients:
| 1 lb | Charlie's Pride Beef Brisket in Barbeque Sauce, Roast Beef, or Carnitas, thinly sliced or shredded |
| 12 | Hard shell corn tortillas (taco shells) |
| 8 oz | Shredded Mexican cheese blend |
| 6 oz | Shredded lettuce |
| 1 cup | Sour cream |
| 1 cup | Salsa or pico de gallo |
| 1 | Lime, cut into wedges |
Directions:
Preheat oven to 350°F. Place meat in covered casserole dish; heat in oven 15-20 minutes until warm*. Arrange taco shells on a serving platter, fill evenly with meat, then top with cheese and lettuce. Serve family style with sour cream, salsa and lime to finish as desired.